Who invented non-butter spreads, or margarine as we Brits call it, and why?
Butter is a delicious gift from cows, to say thank you for hundreds of years of slaughter and mistreatment. It makes everything taste better, literally everything: you could spread it on 3 day old monkey turd and eat it and it would still taste better than any low fat spread on the market. Anything with the word ‘butter’ in it is good: butterscotch, apple butter, toffee butter, butternut cups, and whipped butter, brandy butter!!! The only exception to this rule are things masquerading as butter, taking the name of butter in vain; such as, ‘I can’t believe it’s not butter’ and ‘tastes like butter’ and ‘Wow, I totally thought it was butter.’ These products are the devils polyunsaturates and should be burned at the stake: do not be fooled! If I ever win the lottery, I will buy the factories that produce this tasteless, oxymoronic paste and rename these products ‘I bet you wish I was butter’, ‘Jesus, I’m so depressed I’m not butter’, and ‘If you think this tastes like butter you have a phantom taste disorder.’
I have an alter ego called Softy Butter-pants: it’s the name I call myself when I am being loving and sweet. Sometimes I use it when the kids are trying to fool me about something: ‘Pull the other one, who do you think I am- Softy Butter-pants?’